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Summer Peach & Oat Cookie Pie

Yields8 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients
Peachy Filling
 10 peaches, sliced in eighths with skins intact (if your peaches aren't very ripe, replace three peaches with apples for extra sweetness)
 ¼ cup all purpose, light spelt, or whole wheat rye flour
 zest of 2 lemons
 1 tsp cinnamon
 2 tsp vanilla bean paste or powder (omit if you don't have any on hand)
 optional: 2 tablespoons maple syrup (taste the filling to decide if you need it. Ripe peaches probably will be sweet enough on their own but you may need it if your peaches aren't very ripe)
Cookie Topping
 3 cups old fashioned oats (reserve 2 cups whole and grind 1 cup of oats into oat flour)
 ¼ cup all purpose, light or whole wheat spelt flour, or whole wheat rye flour
 1 tsp cinnamon
 ¾ tsp baking soda
 6 tbsp pure cashew butter
 ½ cup almond milk
 2 tbsp unsweetened applesauce
 ¼ cup maple syrup
 walnuts for the top (optional, but I love adding them for extra texture)
Preparation
1

Pre-heat the oven to 375 F and set out a 13x8 baking dish.


2

Wash and slice peaches into eighths (I never peel them so I recommend keeping the skins on unless you are serving particularly picky eaters). Add them to a medium mixing bowl along with 1/4 cup flour, the zest of 2 lemons, vanilla bean paste, and maple syrup. Mix to coat the peach slices evenly. It's ok if they get mashed up in the process--that just means they're ripe and delicious! Add the filling to the baking dish.


3

Now add the dry ingredients for the cookie topping (jumbo oats, oat flour, flour, cinnamon, baking soda) to the same bowl and mix to combine.

4

Add the wet ingredients (cashew butter, almond milk, applesauce, and maple syrup) straight into the bowl. Mix to combine. Then add the dry ingredients, and mix again. The batter will look like thick oatmeal cookie batter. Spread the cookie batter out over the filling. Top with some walnuts for an extra if that makes your heart as happy as it makes mine (if not, it's delicious without them too).


5

Bake at 375 F for 25 minutes.

6

Top with vanilla cashew ice cream, coconut whip cream, banana "ice cream", or even a banana protein "ice cream"! The options are endless.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 305
% Daily Value *
Total Fat 9g14%

Saturated Fat 2g10%
Cholesterol 0mg
Sodium 120mg5%
Potassium 493mg15%
Total Carbohydrate 54g18%

Dietary Fiber 7g29%
Sugars 24g
Protein 7g15%
Vitamin A 13%
Vitamin C 16%
Calcium 7%
Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.