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Stone Fruit Salad

Ingredients
for the Cinnamon & Vanilla Glazed Fruit Salad...
 4 peaches, sliced into tenths
 8 plums or apricots, sliced into eighths
 1 tbsp roughly chopped fresh mint
 2 tsp warm water
 1 tsp raw honey
 ¼ tsp vanilla bean paste or vanilla bean powder (essential for the true vanilla flavor - do not substitute with vanilla extract)
 ⅛ tsp cinnamon
for the Almond Butter Caramel...
 4 tbsp pure raw or roasted almond butter
 3 tbsp unsweetened vanilla plant-based milk
 1 tbsp maple syrup or raw honey
Preparation
1

First, prepare the almond butter caramel sauce by mixing almond butter, maple syrup, and plant-based milk in a small bowl until no clumps remain. Set the caramel sauce aside.

2

Next, prepare the glaze for the fruit salad by mixing together warm water, honey, vanilla bean paste, and cinnamon. Whisk together until you reach a smooth consistency. If your honey is cold and difficult to mix, you may need to heat the mixture slightly (just 20 seconds in the microwave is plenty) so that the glaze becomes mix-able.

3

Lastly, finely slice the stone fruits, leaving the skins on. Arrange them on a serving platter along with the chopped mint, and drizzle the vanilla & cinnamon glaze over them. Serve with caramel sauce.