Lightly sweet and packed with blueberry flavor, these little no-bake blueberry donut holes take 5 minutes to throw together and taste like blueberry cake donuts! Keep a stash in the freezer for a cooling little treat whenever a craving strikes.
Combine wet donut ingredients in a small, microwave-safe bowl. Mix. Next, heat the mixture until all butters are completely melted (in a microwave, it should take about 20-40 seconds in 20 second increments).
Stir in the chia seeds and heat the mixture again for 20-40 seconds to allow the chia seed mixture to thicken.
Next, incorporate the blueberry powder and chopped apricots. Then add the oat flour, and stir until the dough is uniform.
Form the mixture into 10 small balls (about 1 heaping tablespoon each), and place the donut holes on a parchment paper lined tray in the freezer for 1 hour.
After an hour, make the glaze by combining 1 Tablespoon honey, 3 Tablespoons coconut butter, 1 Tablespoon coconut oil, and 1 teaspoon vanilla bean paste in the small microwave bowl and heating just until the mixture is soft. Drip the glaze over the donut holes and place them back in the freezer for 30 minutes.
Store in a sealed container in the fridge for a week or keep them in the freezer for up to a month. If storing in the freezer, just be sure to give them 15 minutes to thaw out before eating.
Serving Size 1 donut hole (with glaze)
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.