honey thyme carrots

Ingredients

500 g (about 8 small/medium) carrots (tri-colored carrots are extra fun and colorful, but any will work)

2 tsp extra virgin olive oil

1 tsp honey (or sub maple syrup)

2 tbsp fresh thyme leaves

good pinch of salt

Preparation

Pre-heat the oven to 400 F.

Slice the carrots so they are roughly equal in thickness so they will cook evenly. (ie. If very small, leave them whole; If medium, slice in half lengthwise; If large, slice in quarters.)

Toss the carrots with olive oil, honey, salt, and fresh thyme until they are evenly coated. Place them in a single layer on a parchment paper-lined baking tray.

Roast for 30-40 minutes or until slightly crispy on the edges but still tender.

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honey thyme carrots