Crispy, salty, and sweet–vegan sushi bowls with addictingly crispy tofu should probably be the next addition to your regular rotation.
Vegan / Gluten-Free Today’s recipe for roasted root vegetable and black lentil salad with chimichurri sauce is one of those simple, delicious, crowd-pleasing recipes that’s awesome to have in your…
Seriously clumpy granola will fill your kitchen with the fragrance of fresh oranges, maple, and cinnamon and is so clumpy, you won’t ever have to worry about being left with just “granola dust”
Impossibly delicious vanilla & cinnamon glazed stone fruit salad topped with almond butter “caramel” sauce is the perfect healthy, easy dessert.
Sugar snap peas and orange juice are the stars in the tastiest, easiest, most stunning little sugar snap pea side salad. This is the one to impress, and it could not be easier.
Vegan dark chocolate chunk cookies have the perfect chewy bite, require just one bowl, and cook in 7 minutes.
Italian-inspired tomato basil red lentils topped with fresh basil, sweet corn, and a melt-in-your-mouth mix of roasted veg. Use an extra virgin olive oil you really like.
Easy-peasy apricot treats taste like summer and don’t require an oven. Lightly sweet, these are just what your fridge needs. Plus, they’re nut-free, gluten-free & vegan!
Cozy and comforting vegan mashed potato bowls are lightened up for summer with the addition of buttery, sweet parsnips and paired with pan-fried Baharat-spiced tempeh, caramelized onions, and seared broccoli. Drizzle everything in a creamy tahini herb sauce for extra creaminess and flavor.
A deliciously savory and creamy vegan lasagna inspired by the ingredients of the Mediterranean.
Lasagna just got a makeover, and it’s magical.