Triple Greens Protein Pasta with Crispy Honied Carrots

Triple Greens Protein Pasta with Crispy Honied Carrots

Swap pesto for chimichurri sauce for a super fresh and slightly spicy take on pesto pasta. But don’t forget the crispy honied carrots. The sweetness works well with the spicy sauce and they are definitely a highlight here.

cashew butter cookies spread on parchment paper

Irresistible Chocolate-Dipped Chewy Cashew Butter Cookies

Chocolate-dipped, chewy cashew butter cookies are such a fun little treat! They have a moist, chewy bite with just the slightest crisp around the edges. Plus, they’re sweetened entirely with dates and made with oat flour and cashew butter.

A Vegan, Gluten-Free, Nut-Free Thanksgiving

A Vegan, Gluten-Free, Nut-Free Thanksgiving

Fragrant Vegan Meatballs in “Cream” Sauce are a delicious centerpiece for this vegan & gluten-free Thanksgiving menu. Honey Thyme Roasted Carrots; Rosemary-Stuffed Hasselback Potatoes; Red Cabbage & Orange Slaw; and Maple Dijon Kale Salad round out the meal.

Favorite Matcha “Nice Cream” Smoothie

Favorite Matcha “Nice Cream” Smoothie

An extra nutritious, dreamily thick, and unbelievably creamy green matcha smoothie. It’s basically a salad that tastes like a milkshake, and it’s pretty hard not to love.

tempeh with sweet potato mash

Apple Cider Tempeh & Mashed Root Vegetables

These apple cider glazed tempeh strips are just so perfect for autumn–full of fresh apple flavor (the cider really does shine through!), crispy and caramelized on the edges, and possessing…

Orange butternut squash soup with crispy chickpeas and sage

Roasted Butternut Squash and Apple Soup

To be honest, I had a long list of ideas on what might be required to make this roasted butternut squash & apple soup. But once we tasted it this way, we knew this was the one. A bit savory, a bit sweet. Not too much of either. A mix of caramelized, fresh, and herby–it’s the perfect fall soup. Cozy, wholesome, and simply delicious.