Swap pesto for chimichurri sauce for a super fresh and slightly spicy take on pesto pasta. But don’t forget the crispy honied carrots. The sweetness works well with the spicy sauce and they are definitely a highlight here.
Category: Mains
Fragrant Vegan Meatballs in “Cream” Sauce are a delicious centerpiece for this vegan & gluten-free Thanksgiving menu. Honey Thyme Roasted Carrots; Rosemary-Stuffed Hasselback Potatoes; Red Cabbage & Orange Slaw; and Maple Dijon Kale Salad round out the meal.
Sweet and mild, easy, one-pot, from scratch Massaman Curry topped with Corn and Chickpea Dumplings takes only an hour and a half start to finish.
These apple cider glazed tempeh strips are just so perfect for autumn–full of fresh apple flavor (the cider really does shine through!), crispy and caramelized on the edges, and possessing…
Vegan These autumn buddha bowls make me feel like I just went to the spa for a massage, a little yoga, and a good long soak. I’m a very emotional…
To be honest, I had a long list of ideas on what might be required to make this roasted butternut squash & apple soup. But once we tasted it this way, we knew this was the one. A bit savory, a bit sweet. Not too much of either. A mix of caramelized, fresh, and herby–it’s the perfect fall soup. Cozy, wholesome, and simply delicious.
Total comfort food with a bright little twist, crispy roast potatoes; creamy lemon dill hummus; and crunchy cucumber lentil salad may just be the perfect trifecta of texture and flavor.
Crispy, salty, and sweet–vegan sushi bowls with addictingly crispy tofu should probably be the next addition to your regular rotation.
Vegan / Gluten-Free Today’s recipe for roasted root vegetable and black lentil salad with chimichurri sauce is one of those simple, delicious, crowd-pleasing recipes that’s awesome to have in your…
Italian-inspired tomato basil red lentils topped with fresh basil, sweet corn, and a melt-in-your-mouth mix of roasted veg. Use an extra virgin olive oil you really like.